Egyptian sweet potato

Egyptian sweet potato ,The yam or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that has a place with the bindweed or morning magnificence family, Convolvulaceae. Its enormous, boring, sweet-tasting, tuberous roots are a root vegetable. The youthful leaves and shoots are now and again eaten as greens. The yam isn’t firmly identified with the basic potato (Solanum tuberosum).

rom year to year, Egypt makes incredible steps as a significant part in the fare of vegetables and organic products, and I don’t anticipate that that should stop. The Egyptians are more adaptable in evaluating, we have extraordinary quality produce and gratitude to help from specialists from Europe who have decided to work for an Egyptian organization instead of a German one, our promoting is presently first class too. We’ve greeted these specialists wholeheartedly and need them to feel good and comfortable in Egypt.